The answer: Always dessert. Always.
I started really kicking this cooking meals to freeze thing into high gear a few days ago, upon realizing that there is a possibility that the baby will be here by the end of the month, and I will not be prepared at all. So I began prepping. And where does any really good plan come together? Dessert. Once I got a few giant logs of nut-less toll house cookie dough made, wrapped, and freezered, I decided it was time to try some new freezable goodies. Of course, I have to try them before I can freeze them, so I'm gonna gift you with my apple cinnamon bread semi-fail, so you can use better judgement and make it the right way.
|It helps to have a kitchen helper who insists on wearing cat ears and questions why you bother to grease and flour the pan.|
|Have your kitchen helper do the apple layers (this is the perfect task for little hands). Just don't do like I did and use too many apples. Then your bread will turn out gummy but delicious the next day after some time spent in the fridge.|
|After both layers of batter, then apples and crumb (do that twice). Looks good enough to eat already, no?|